A garden of earthly delights

I am on the 800-calorie pre-op diet. Tonight I made meatball soup with organic ground turkey, almond meal, roasted carrot soup as the base and the rest of it consisted of vegetables that I grew and picked this morning. Patapan squash, zucchini, red onion, tomatoes, leeks, peas. I chopped everything up and tossed it into the pot.

I had 2 meatballs and 1 cup of soup broth tonight for dinner. I am at a grand total of 690 calories for the day, minus 211 for my exercise. CalorieKing rocks, huh?

I am hungry!

I'm weighing tomorrow on the postal scale (I get applause from the bulk mail clerks).

Some of the veggies I grew (offered at our Buddhist altar) are pictured. I am pleased with my semi-green thumb :)

Darr